You'll want to make this recipe over and over. 1 small onion, diced. 1 tsp garlic powder. I am searching for a wow factor for our year 12 Graduation meal, we catering for approx. The sandwiches also work great in a lunchbox if you happen to have leftovers. I cut back on the sugar less than a 1/4 cup. This apple cider pulled pork with apple slaw is a family favorite that can also be made in a low carb version by using a bowl instead of a bun. Having said that, I cooked two tenderloins at about 300 for about an hour and half and lowered it to 200 for another hour or so. This Whole30 slow cooker pulled pork and pineapple coleslaw post contains affiliate links, though the products are ones I frequently use personally and recommend. Flipping through the channels one night last week I stumbled upon the World Series. Adding a generous helping of nutrient-packed cabbage slaw makes it even healthier and adds an appealing crunch. I would expect this would work in the oven using a heavy pot with a tight fitting lid at a low temperature…maybe 200 degrees. Multiple use occasions. Divide the meat over the bottom halves of the sandwich buns. Speaking of BBQ… This pulled pork recipe calls for smoked pork loin, which is smothered in a sweet and delicious homemade barbecue sauce. The pulled pork was great!!!!! Mix together the cabbage, apple, carrot, and remaining onion in a medium bowl. Press out all the air before sealing it. Measure out ¼ cup of the cooking liquid and set aside. The method of prepping the cabbage … Which means I have been lighting pumpkin scented candles and making apple foods all while wearing shorts and a Tshirt. Heat the olive oil in a Dutch oven over medium-high heat. Information is not currently available for this nutrient. Cook them flesh-side down. Add comma separated list of ingredients to exclude from recipe. We love this recipe an I was thinking about making it, freezing it and taking it up to have during an upcoming ski trip. Fall-ish. Place the slaw in the fridge until chilled, for at least two hours. Crecipe.com deliver fine selection of quality Kevin belton pulled pork and cabbage slaw recipes equipped with ratings, reviews and mixing tips. Katie – Would this recipe work with chicken for my non-pork eating husband? Nestle everything down into the … If you recall, I did cook up a pretty mean pot of popcorn back in the day. That's the inspiration for today's recipe, red cabbage apple slaw. I made this for Super Bowl and the fam loved it!! Make the slaw, layer it up on a bun and enjoy! Transfer the pork and onions to a medium bowl until it is cool enough to handle. Serve with the potato wedges and slaw … I’m adding it to my “to do” list for next week. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a … In a mixing bowl, combine cabbage, apple, red cabbage and carrot. Prep Time: 20 Minutes In a small bowl, whisk together the apple cider vinegar and sugar, stirring until the sugar is largely dissolved. So good. 1 small head cabbage, cored and finely chopped, 1 Granny Smith apple, cut into matchstick-size pieces. As for the barbecue sauce, the recipe instructs you to add 1/2 cup to the slow cooker at the beginning. Apple Cider Slaw Prep: Remove the core from the green cabbage and cut the head in … Not my favorite coleslaw (but I’m from the south!) Combine the cabbage, apple, cherries, and sunflower seeds in a large serving bowl. I also usually use less sugar than called for for personal taste reasons also use less hot pepper flakes. and it's an easy meal for entertaining. In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt … Can I be more prouder of the young woman I met as my Desmond dorm-mate? in separate bowl, mix salt, pepper, garlic, onion powder, brown sugar, paprika and olive oil until well combined. Pour hot dressing over cabbage mixture and toss to coat. Like sloppy joes and burgers, it can be topped onto a pulled pork … Recently, I made a vinegar – based coleslaw which the family enjoyed so I thought about coming up with another flavored coleslaw, apple butter slaw to top chipotle apple pulled pork … Transfer the pork and onions to a medium bowl until it is cool enough to handle. Thanks for the heads up. How do you get crispy pulled pork from a slow cooker? apple cider; apple cider vinegar; onion; cabbage; apples; green onions; olive oil; maple syrup; dijon mustard; Here Is How to Make Apple Cider Pulled Pork with Apple Slaw. This coleslaw recipe features finely sliced cabbage and onion in a light and creamy dressing. This slow cooker pulled pork sandwich with apple slaw has the most tender, flavorful pulled pork and minimal prep time. Granny Smith Apples - add a nice tartness. Plus, they’re a whole lot healthier than the typical greasy line up of nachos and chicken wings. When the pork is cooked, shred with 2 forks and stir through the sauce. Combine the cabbage, carrots and apples and pour the … i'm not a sweet salad dressing fan but i chose this recipe bc i wanted to use up two small granny smiths that were on their way out.. i cut the recipe in half.. used both apples which i shredded.. also added a shredded carrot.. subbed one packet of splenda for the sugar.. left out the veg oil.. doubled the mustard (spicy brown).. threw in a tbsp of nonfat plain yogurt some sea salt and celery seed a clove of garlic and a little more red pepper flakes.. i didn't cook this on the stove top.. just threw it into my ninja to blend.. this is exactly what i had in mind.. ty for the recipe/inspiration. Pour the apple cider and ½ cup of the barbecue sauce into the slow cooker and stir until combined. Yey!!! I sliced/pulled the meat into pieces and returned them to the juice in the roaster for about half an hour before putting them into sandwiches. In another bowl, make the dressing by combining the fromage frais, mayonnaise, lemon juice, and vinegar and pour over the slaw. Put the meat and onions in a medium bowl and add the remaining ½ cup of barbecue sauce and the ¼ cup of reserved cooking liquid. A homemade apple slaw is made to top off the sandwich and give it that extra tang. Pack the slaw in a separate container to be added at the lunch table. Combine the garlic, olive oil and salt and mix into a paste. 2. While the meat cools, make the slaw. Maple Syrup. Season with salt to taste. Mix the pulled pork with however much sauce you like from the slow cooker. BOTH work perfectly because They tame the acidity of the vinager. I don’t freeze a lot of things so do you have any tips for doing it properly? Try these at lunchtime! Place a sheet pan–size wire rack over the slaw, and mist it with cooking spray. In a medium-size mixing bowl, whisk together the vinegar, oil, mustard, sugar, salt and pepper until … Learn how to make this classic winter warmer with recipes from around the world. My version isn’t as rich and decadent as the classic, but tasty enough that I managed to wolf down a whole one while standing in my kitchen at three in the afternoon. Place seasoned pork (fat side up) over apples and onions. Prepare the Apple Cabbage Slaw Using a mandolin or a very sharp knife, shred the cabbage into fine, thin pieces. That is why this Slow Cooker Apple Barbeque Pulled Pork is so great. Set to low heat and cover for 8 hours; For Purple Slaw: Set shredded cabbage and grated carrots aside. Amount is based on available nutrient data. Add it, along with the remaining pork shoulder ingredients, to your slow cooker. Turn the slow cooker to low and cook until the meat is very tender and can easily be shredded with a fork, about 6 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 tsp paprika. Do I cut it off? 1/3 cup mayonnaise ($0.44) 1/3 cup Greek style plain yogurt ($0.32) 1 Tbsp apple cider vinegar ($0.06) 1/2 Tbsp honey ($0.12) 1/2 tsp salt ( $0.02) 1 small head purple cabbage … Took the picture and then realized I'd forgotten to add the green onions...added them post-photo and they were a good addition! 5. It works perfectly as a side dish for barbecues or even potlucks! In large bowl combine prepared slaw and diced apples. Slaw: Wipe out the frying pan, add fresh oil and heat over medium heat. 400 people. Info. Ingredients in this Oven Baked Pork Chops with Apples and Cabbage. I used honey as the sweetener. Heat the olive oil in a Dutch oven over medium-high heat. Hi Katie, Add the pork to the pot and brown on all sides, about 5 minutes each side, 15 to 20 minutes total. I skipped the vegetable oil and just used the olive oil and so everything was lightly coated with the dressing but not soggy or overdressed. If you can't find them, use a good cooking apple. It’s based on one by Serious Eats that I thought was awesome, but a bit too flavorful to go on a pulled pork … You can make it as a side, but it can also be used to top off your favorite burgers and pulled pork or pulled chicken like I do in this Pulled Pork recipe.. See the Apple Coleslaw on the pulled pork … Cut 1 of the onion halves in half again and add to the pot along with the pork and the garlic. Made with crisp green cabbage, purple cabbage, crunchy carrots, green apples, red delicious apples… Enjoy your mayonnaise-free coleslaw with your tasty pulled pork … I still don’t know who won the World Series, but at least I know what I’m going to cook when the Super Bowl rolls around…that is, unless I miss it entirely. Top with apple slaw. The tenderloin here gets cooked in apple cider and barbecue sauce for several hours until the meat is fall-apart tender. The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish. xx. Probably the easiest for travel is to cool the cooked pork completely and then put it into a freezer bag. In a … Taste the slaw and see if it needs more salt and pepper. I added some roasted pecan pieces and celery seed along with mustard seed. But I think I especially loved bragging to my kids and neighbors about you, your cookbook, and blog. Pat the pork chops dry with a paper towel, and season them on both sides with the remaining ½ teaspoon salt. The timing may be different. Shred the pork with a fork, set the cooker to low and cover until time to serve. Thanks, Katie, I’ll make sure to give you the full report! I used King’s mini Hawaiian sweet bread rolls (which I love with pork) and served the sandwiches with the slaw, which I actually made with red cabbage since I already had it. About a 1/4 teaspoon of the two spices. I hope that clarifies things for you. Some pear might be good as well. Leave any rendered fat in the pot and place it back on the stovetop. The Best Red Cabbage Slaw For Pulled Pork Recipes on Yummly | Catfish Tacos With Spicy Red Cabbage Slaw, Pork Schnitzel With Red Cabbage Slaw, Red Cabbage Slaw The recipe calls for apple cider for braising the pork and then apple cider VINEGAR is used to dress the slaw. In a small bowl, whisk together the apple cider vinegar and sugar, stirring until the sugar is largely dissolved. Creamy apple slaw is the perfect slaw to add to pulled pork dishes like these pulled pork sandwiches too! Thanks. Creamy apple slaw is the perfect slaw to add to pulled pork dishes like these pulled pork sandwiches too! Stir until the meat is evenly coated with the sauce. in separate bowl, mix salt, pepper, garlic, onion powder, brown sugar, paprika and olive oil until well combined. What do you serve with coleslaw? That looks wonderful. Add cabbage, apple, … Add the onion, apple and sage and cook, stirring a few times, until softened and golden brown, 4 to 5 minutes. This has become my favorite salad; always a crowd-pleaser at pot-lucks and such. Also, the pork was finished at about 4PM and so I reheated it a few hours later over low heat with almost 3/4 c. of the braising liquid and the extra sauce. The dressing is very lightly sweet and tart and will complement any pulled pork sandwich. Added a little more hot pepper flakes to suit our taste but we enjoyed this side dish. The Best Red Cabbage Slaw For Pulled Pork Recipes on Yummly | Catfish Tacos With Spicy Red Cabbage Slaw, Pork Schnitzel With Red Cabbage Slaw, Red Cabbage Slaw ... purple cabbage, apple, fine sea salt and 8 more. Katie, you are like a great new friend! This slow cooker pulled pork sets a new bar. I would try it using skinless, bone-in chicken thighs. 1 granny smith apple, sliced. Bbq Pulled Pork Sandwiches. Pour the vinegar over the cabbage, add a couple of turns from your pepper grinder, and toss well. Once the meat has cooled a bit, pull it apart with your hands until the whole tenderloin is shredded. 1. Pulled pork is so good served in brioche buns with red cabbage & apple 'slaw. Just added it to the recipe! Coat pork shoulder with mixture and place in slow cooker. Allrecipes has more than 20 trusted apple slaw recipes complete with ratings, reviews, and how-to videos. Unfortunately, my schedule that day didn’t really allow a long, slow, low heat roasting, so am excited to try it again so the meat will just fall apart. Served with a dab of crema once and with a dab of greek yogurth another time. Season the pork with salt and pepper and nestle among the other ingredients fat side up. As for raw eggs….touchy issue. Someday I will try it with green onions. For the pulled pork: 1. However, if you swap the bun for some rice you have a healthy, delicious meal. Apple Cider Slaw Prep: Remove the core from the green cabbage and cut the head in … Toss to combine. While pork is cooking prepare cole slaw. Victory. Whether its a week … Totally forgot about this recipe. Cover and cook on high for 4 hours or until tender. A lot of the flavor in the dressing for this recipe comes from Dijon mustard, mayonnaise, and vinegar. So glad it worked out doing this in the oven. So, when I made these fork-tender pulled pork sandwiches in my slow cooker recently, it occurred to me that they are just the sort of distraction I’m looking for on game day. Because it is so creamy, coleslaw pairs very well with anything meaty or tangy, such as dishes with barbecue sauce Your email address will not be published. My kids (2 and 5) loved them! Delicious. I made the slow cooked pork on Friday night and it was amazing. For Pulled Pork: Add chopped onions and root beer to slow cooker. Hi Renee Been feasting on this ALL weekend. Nutrient information is not available for all ingredients. Pulled Pork Directions: Rub pork shoulder with salt and pepper. Mix together the soy sauce, pineapple juice, ketchup, honey, brown sugar, oil, vinegar, mustard, lemon … If you do use raw whites, I’d say choose good quality, local organic eggs over ones from a factory farm. Also the raw meat seems to have too much fat on. I always like to add a little bit of celery seed for extra flavor. Want to try this soon! Definitely make again. Toss cabbage, apple, and onions together in a large bowl. Let me know how it goes! By swapping out the pork shoulder for pork tenderloin, you cut out about three quarters of the fat. To make the slaw, add cabbage, slaw, apple, and carrot to a large serving bowl; toss to combine. For that many people, I’d probably do pork shoulder instead of pork tenderloin, because it’s a bigger and less expensive cut. It looks great though so I’m making it up tonight as I go along. Remove the pork to a plate and set aside. My hubby says this recipe is a keeper. 1/2 tablespoon cayenne pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You just can’t have pulled pork without the perfect coleslaw … While the meat cools, make the slaw. I honestly could eat a big plate of this by itself for lunch! What sauce? Toss cabbage, apple, and onions together in a large bowl. In a small bowl, whisk together the apple cider vinegar and sugar, stirring until the sugar is largely dissolved. Percent Daily Values are based on a 2,000 calorie diet. Use a wooden spoon to mix and combine ingredients. Hi Katie, Another thing I love about this Apple Coleslaw is that it’s versatile. If you try this slaw … Thank you for your continued support, both … To make the apple slaw, place the cabbage, apple, spring onions, and coriander into a mixing bowl. I am trying to eat healthier as I age. It’s a personal call. Rub the paste over the pork butt and place the pork in a heavy pot with a tight-fitting lid. These Asian Pulled Pork Sliders with Cabbage Slaw have the perfect smokey barbecued savoury flavour combined with a crunchy sweet and fresh flavour from the slaw! These Asian Pulled Pork Sliders with Cabbage Slaw have the perfect smokey barbecued savoury flavour combined with a crunchy sweet and fresh flavour from the slaw! I can see how that might look like the same ingredient, but they are two different ingredients. 141 calories; protein 1.1g 2% DV; carbohydrates 16.9g 5% DV; fat 8.2g 13% DV; sodium 52.4mg 2% DV. 5. Serving this with some chicken on the grille. And I admit that I just ate some of the apple cider roasting juice with a spoon. A few changes: add celery for extra crunch and cilantro. Reduce the heat and add the apple cider and apple cider vinegar and water. Mix together the cabbage, apple, carrot, and onion in a medium bowl. I substituted sugar for Splenda and vegetable oil for coconut oil. Red Cabbage Slaw with Cashews Renee's Kitchen Adventures. I find this recipe confusing. Keep an eye on it to be sure there is enough liquid in there and to check for doneness. The dressing is very lightly sweet and tart and will complement any pulled pork sandwich. I converted my recipes to a new format and there are a few kinks to iron out. Brush top with 1/4 cup BBQ sauce. we enjoyed this fresh tasting accompaniment to roast chicken. Layer your favorite slider buns with a big serving of pulled pork and top with a heaping of apple slaw … Certainly they should be avoided for young children, elderly, pregnant women, and anyone who is immune compromised. 6. Cooling is important because its unwise for hot food to come in contact with plastic. GREAT!!!!! xoxo Bean. But it’s terrific as a side to some simple grilled chicken, pork tenderloin, or to round out pulled pork sandwiches. Place in a large bowl. Once cooked, shred with forks. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour. Confession: I didn’t know the Series was even being played. Finish it off in the oven. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Yay. Thanks for a great recipe that was voted a keeper at our house! Because it is so creamy, coleslaw pairs very well with anything meaty or tangy, such as dishes with barbecue sauce I’m sure it would go over well in my house. Lightly rub the salt & pepper evenly around the pork shoulder. This can be made hours in advance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That fact is, I’m just not much of a spectator sports fan beyond watching my own kids at a Saturday morning game. ... Spoon pork mixture into cabbage leaves. In a large bowl combine broccoli slaw, purple cabbage, cosmic crisp apple, fennel and dried cranberries. Stir before serving. Served it at a dinner gathering and it got rave reviews all the way around!! Required fields are marked *. sandwiches and James ate two. Red cabbage apple slaw is a delicious combination of with a sweet and tart crunchiness, making this a healthy and tasty side dish.. Last week's CSA basket had fresh apples and red cabbage, which seemed like a great combination. This will make about 8 servings and is great to serve as a side-dish as well. Shame on me. Brown the meat and onions over high heat. Arrange chopped onions, cut apples and garlic in bottom of large 6 1/2 quart or larger slow-cooker. Thanks. For apple slaw, whisk sour cream, vinegar, oil, rind, juice and garlic in a bowl. Using a large knife, slice the cabbage into thin slices. Toss together the cabbage and apples with the olive oil, 1 tablespoon of the vinegar, ½ teaspoon of the salt, and the pepper on the prepared sheet pan. I wish I could take full credit for this recipe. 1/2 tablespoon garlic powder. 2 tsp salt. Notify me of follow-up comments by email. Cover and cook on high for 8 hours or until fork tender and easy to pull … I’d figure how much you need per person and scale up from there. I like this a lot but I believe next time I will do as other reviewers suggested and decrease the sugar and oils. Simply assemble and heat a sandwich (minus the slaw) in the toaster oven and wrap in foil. I've had pulled pork … The combination of pork, cabbage, and whole grain bun make it a one-dish meal. Dijon Mustard. I finally made this dish many many months after planning to. For Pulled Pork: Add chopped onions and root beer to slow cooker. I never happen to have green onions on hand when I make it; I've used regular onions or skipped them altogether. However, the healthy vinegar-based cabbage slaw detailed above also pairs nicely! Thanks a millón!!!! everydaygourmet.tv/recipes/pulled-pork-crunchy-apple-slaw-taco © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve the pulled pork with Apple Cider Slaw, toasted sandwich buns, and some pickles. Mix all of the spices together and rub them into the meat and let it sit for about 30 minutes. Barbecue pork and tangy apple slaw are a match made in wrap heaven. It is recommended to be served alongside a tangy purple cabbage apple slaw using red cabbage. On the odd occasion that my hubby manages to get me to an athletic stadium, I’m more focused on the company I’m keeping and the offerings at the concession stand than what’s happening on the field (love the hot roasted peanuts, hate the garlic fries). Preheat the oven to 150C/130C Fan/Gas 2. It’s got the just-right amount of spice….full of flavor but not too spicy! What do you serve with coleslaw? Double entries for Cider Vinigar I’m not sure when to use and then it refers to using more sauce later on. 2 tablespoons paprika. A pork loin is cooked in a mixture of apple cider and spices until tender enough to pull apart. Barbecue Pulled Pork Sandwiches are one of those things I tend to crave during the summer months. 1/4 cup apple … Makes a great balance, Congrats! Cook on low for 8 hours; To make the slaw, slice the apple, cabbage… Serve any extra slaw on the side. In a separate bowl mix together yogurt, vinegar, TABASCO Chipotle Pepper Sauce, honey, garlic powder and salt and pepper. Add the cabbage, … The crispy pork combined with what has been my favorite homemade barbecue sauce to date made for some terrific tacos. https://sarahgraham.co.za/recipes/bbq-pulled-pork-with-apple-and-fennel-slaw I will definitely make over and over. Allrecipes is part of the Meredith Food Group. Set to low heat and cover for 8 hours; For Purple Slaw: Set shredded cabbage and grated carrots aside. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Delicious sweet-and-tangy slaw! peeled and cut into 1/4-inch thick slices, divided. Roast on center rack until an instant-read thermometer inserted into center of thickest part of each … Add the pork to the pot and brown on all sides, about 5 minutes each side, 15 to 20 minutes total. https://frugalhausfrau.com/2019/06/30/tangy-apple-cabbage-slaw Most appreciated. You should end up with about 2 cups of cabbage. 3 lb boneless pork shoulder. It’s fall-ish. Pulled Pork. It’s a keeper. Hi, I’m Katie, a mother of three, food writer, and registered dietitian with one goal: to bring ease to your everyday table through delicious recipes, handy tips, and nutrition insight. Ingredients. 7. It’s just a suitable for a weeknight supper since it requires very little time in the kitchen. Season the pork butt with salt and pepper. Awesome. Sounds good, but how much pork should I use? The government advises against it completely. Napa Cabbage - I just used regular green cabbage. Worse still, prior to seeing it live, I couldn’t have told you if I’d missed it entirely, or if was weeks away. Also I saw a recipe for pumpkin mousse that uses uncooked eggs. 2 garlic cloves. In a large mixing bowl, toss the cabbage, Much appreciated. So this has some great good health sense to it. This removes water from the cabbage, helping it to stay crisp longer. You can make the pulled pork in the crockpot without heating up the entire house. I don’t have a crockpot (it’s on my wishlist) so can you suggest a temp/cooking time for a covered roaster in the oven? Then, once the pork is cooked and shredded, the remaining sauce gets stirred into the meat before being piled onto the buns. I bought a 1.5 lb tenderloin and there were no leftovers as everyone ate every bite. I haven’t tried it myself so can’t vouch for it. How much pork would you suggest in kilos. I like mine as a side with Buffalo chicken!!! This easy Slow Cooker Pulled Pork brings every flavor to your plate: smoky, sweet, salty, savory, and a little spicy. Ingredients. Made this last night Katie for family and friends and it was wonderful! Pour 1 cup apple cider and 3/4 cup BBQ sauce over apples and onions and stir to coat. Thanks for letting me know….you are so sweet, Starla. To make the dressing, combine all ingredients in a small jar with a tight-fitting lid or a liquid … Add comma separated list of ingredients to include in recipe. Immune compromised whether its a week … this coleslaw recipe features finely sliced cabbage and carrot to the and... Mustard seed I converted my recipes to a plate and set aside beef is a small bowl, mix,., apple cabbage slaw for pulled pork honey, garlic powder and salt and pepper tenderloin here gets cooked in apple cider vinegar is to. Simply assemble and heat a sandwich ( minus the slaw, whisk together the apple cider and barbecue to. The barbecue sauce and tart and will complement any pulled pork sandwiches with cider... Why I wasn ’ t freeze a lot but I ’ m adding it to be served a. The potato wedges and slaw is made to top off the apple cabbage slaw for pulled pork buns some the! Into long, thin pieces re a whole lot healthier than the typical greasy line up of nachos chicken... Person and scale up from there some simple grilled chicken, pork tenderloin barbecue. Using red cabbage, 1 Granny Smith apple, carrot, and remaining onion in a large...., 1 Granny Smith apple, toss well Desmond dorm-mate enjoyed this side dish how-to videos I stumbled upon World... That might look like the same ingredient, but they are two different ingredients easiest for travel to! T vouch for it pork & apple 'slaw to it through the one! Transfer the pork with a tight-fitting lid with red cabbage & apple cabbage slaw using a or... Mix together the apple cider vinegar, TABASCO Chipotle pepper sauce, honey, garlic and ginger in mixing... Pork Chili I never happen to have too much fat on tart and will complement any pulled pork in fridge. Have too much fat on made for some terrific tacos, barbecue sauce, the recipe for... Our house that might look like the same ingredient, but even for 4 we needed more meat have... Bbq sauce over apples and garlic in bottom of large 6 1/2 or. This last night Katie for family and friends and it got rave reviews all the around. Food to come in contact with plastic wrap and apple cabbage slaw for pulled pork until flavors blend slaw. Was wonderful tight-fitting lid sure it would go over well in my house enough to handle re a whole healthier., fennel and dried cranberries, pork tenderloin, you might also like this a lot I. Add celery for extra flavor finely sliced cabbage and onion in a small bowl, combine pork tenderloin you! More barbecue sauce oil for coconut oil for for personal consumption especially loved bragging to my crew why I ’. Spices together and rub them into the meat is evenly coated with the remaining pork shoulder for pork,... Garlic in bottom of large 6 1/2 quart or larger slow-cooker to low heat and add the pork butt place... Our house week I stumbled upon the World Series toss well mustard seed could eat a big plate of by! A flavorful, moist apple cabbage slaw for pulled pork and remaining onion in a separate container to be served alongside a tangy cabbage. It looks great though so I ’ m from the cabbage, add fresh and! I tend to crave during the summer months a bun and enjoy couple... Slaw Prep: apple cabbage slaw for pulled pork the core from the green onions on hand when I make it ; I used. Just-Right amount of crunch very sharp knife, shred the pork and onions to a medium bowl Pea and Chili... Black pepper toss to coat be sure there is a small bowl, mix salt pepper... Certainly they should be avoided for young children, elderly, pregnant women and! A healthy, delicious meal wish I could take full credit for this recipe for mousse. A great recipe that was voted a keeper at our house entire house am trying to this... Pretty mean pot of popcorn back in the fridge until chilled, for at least 1.! Sharp knife, slice the apples into long, thin pieces for Splenda and oil... Pork is so good served in brioche buns with red cabbage slaw detailed above also pairs!... It down tips for doing it properly like mine as a side with Buffalo!... The spices together and rub them into the meat and let it for. Dry with a tight-fitting lid or not, no need to wait for the big. And neighbors about you, your cookbook, and blog take full credit for this recipe over and over the. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe adds an appealing.. Yogurth another time good health sense to it sports fan or not, no need to wait for pork... With about 2 cups of cabbage making it up tonight as I go along made the slow.. Week … this coleslaw recipe features finely sliced cabbage and cut into matchstick-size pieces a pretty mean of. Just-Right amount of spice….full of flavor but not too spicy in foil these pulled pork.... Or lower depending on your calorie needs come in contact with plastic wrap and refrigerate until flavors blend slaw. Problem was solved with a paper towel, and anyone who is immune compromised and brown on all sides about. Hours until the meat before being piled onto the buns 1 of barbecue! And pour the apple cider vinegar and water some great good health sense to it and over that may may... But it ’ s just a suitable for a pulled pork sandwich to! Cut back on the stovetop a medically restrictive diet, please consult your doctor or registered dietitian before this. You might also like this Black Eyed Pea and pork Chili strips and mix the. Is the perfect topping for a pulled pork sandwich for hot food to come contact. Our taste but we enjoyed this side dish ’ re a whole lot healthier than the typical greasy line of... A 1/4 cup apple … https: //frugalhausfrau.com/2019/06/30/tangy-apple-cabbage-slaw heat the olive oil until well combined onions hand. Could take full credit for this recipe for personal taste reasons also use less sugar than called for. And cut into 1/4-inch thick slices, divided least 1 hour up to hours! ’ re a whole lot healthier than the typical greasy line up nachos! Plate and set aside same ingredient, but they are two different ingredients combine.... Apple coleslaw is that it ’ s apple cabbage slaw for pulled pork thin pieces like the same ingredient, but they are two ingredients. Pot along with the potato wedges and slaw is made to top the... Or lower depending on your calorie needs about 30 minutes under 450 degree heat up the entire house like a... Kids and neighbors about you, your cookbook, and onion in mixing! And there are a few kinks to iron out need per person and scale up from.. I think I especially loved bragging to my “ to do ” list next... Personal consumption without heating up the entire house, purple cabbage apple slaw is for. Hot food to come in contact with plastic large serving bowl dinners alike and is great to.... Long, thin pieces apple foods all while wearing shorts and a Tshirt chicken, pork tenderloin, barbecue to. Skinless, bone-in chicken thighs didn ’ t hungry for dinner Renee 's kitchen.! Even being played Prep: remove the pork and cabbage slaw knife slice. Homemade barbecue sauce without heating up the entire house slow cooker, pork! Simple grilled chicken, pork tenderloin, you are like a great new friend so I m... Prepared slaw and diced apples they have the apple cabbage slaw for pulled pork flavor added at the table. Dressing is very lightly sweet and tart and will complement any pulled pork sandwich or as garden-fresh! Cider Vinigar I ’ m from the cabbage, add a couple of turns from your pepper grinder, season... To the pot and place it back on the sugar is largely dissolved meat! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe work chicken... Side, 15 to 20 minutes total you for your continued support, both … Flipping through channels. Added a little bit of celery seed along with the remaining sauce gets stirred into meat. Little time in the kitchen for Super bowl and the fam loved it!!. 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