“Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Divide hot rice equally between individual deep rice bowls. Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Stir in the beef and cook, turning the sliced beef frequently using tongs, until beef is just barely cooked and loses any traces of pink, about 3 minutes. When the beef becomes opaque, add the sugar and continue frying. Thank you for this recipe! Heat the vegetable oil in a frying pan over medium heat and fry the beef. Place the beef and egg on top of steamed rice, pour the desired amount of cooking sauce, and top with green onion and pickled red ginger. You saved Japanese Gyudon (Beef Bowl) to your. Print Recipe Pin Recipe Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. Stir fry them a little … Stir in the fresh ginger … The beef is thinly sliced and cooked in a sweetened soy sauce, which is then piled on top of rice. Info. … When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald’s and KFC. I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as “beef rice bowl”. Your daily values may be higher or lower depending on your calorie needs. Get it free when you sign up for our newsletter. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. For example, katsu-don is fried pork bowl, oyako-don is chicken & egg bowl. Amount is based on available nutrient data. Vegetarians and vegans – use vegetarian dashi and omit the egg if you like. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. If you’re looking for new recipes to try this weekend, look no further! As such, you'll need to add a little more time when prepping. If you don't have an Asian food market nearby that sells thinly sliced beef, you can buy the beef loin whole, freeze it for 20 minutes to help with slicing, and then slice it thinly yourself. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Optional: benishoga (pickled red ginger) as a topping. For those who do not know what dashi is, it is a Japanese soup stock (fish soup...but don't worry, it just wakes up flavors, it doesn't make things taste fishy and nasty), dashi is easily made at home but for convenience I buy Hondashi instant granules (it can be purchased online or in asian markets, I got mine on ebay ) and I make as much as needed when a recipe calls for dashi. 478 calories; protein 18.2g 36% DV; carbohydrates 87.5g 28% DV; fat 4.1g 6% DV; cholesterol 24.8mg 8% DV; sodium 646.9mg 26% DV. Pour 1/2 tablespoon of vegetable oil into a non-stick pan and add sliced onion. As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always top my beef bowl at the table with some crushed chili flakes and a little extra dash of soy sauce...HEAVEN! We also have wide variety of recipes to try. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We provide you only the perfect Beef Bowl (Gyudon) recipe here. Found in many Japanese fast food restaurants, this quick dish is delicious and convenient to prepare for lunch, or perhaps for a light dinner. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. 3. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Those in Singapore may be familiar with this dish if you eat at Yoshinoya. What’s Gyudon? Make your favorite takeout recipes at home with our cookbook! Bring the sauce to a boil, add the beef and let it cook for about 5 minutes at medium heat. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Suresh from Three Hungry Tummies shares his mid-week recipe for gyudon – Japanese Beef Bowl: “This is such a satisfying one dish meal that one can whip up in minutes especially if you choose to use instant dashi instead. This is a great meal when you have a full schedule until dinner time. Cook the eggs … Add comma separated list of ingredients to include in recipe. Gyudon is beef and onion bowl with soy sauce based special sauce.I’m going to share with you about this gyudon recipe today! 1. Bring to a boil. Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. Cut the We provide you only the best Beef Rice Bowl (Gyudon) in 10 Minutes recipe here. Information is not currently available for this nutrient. Gyū means “beef”, and don is short for donburi, the Japanese word for “bowl”. Cut the naganegi long green onion on the bias into pieces 1.5 cm wide. Gyudon is a much simpler and heartier kind of Donburi, very popular in japan. I loved Yoshinoya beef bowl when I lived in CA, then moved to Nashville and have not been able to find a place to get this dish. Add onion slices and simmer for a few minutes or until softened. If you’re looking for recipes idea to cook today, look no further! Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a … As soon as the meat is well-done and the sauce has thickened a little, remove the pan from the heat. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. Peel the ginger and slice thinly. Because Gyudon … Add onion; simmer until softened, 6 to 8 minutes. So Gyudon literally is Beef Bowl. Put simmered beef on top of the rice. Add the green onion right before removing from the heat. “Don” means bowl dishes in Japanese. Heat oil in a large skillet or wok over high heat. Top with the simmered beef mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … Gather the ingredients. Gyudon (or beef bowl) is like a comfort food for the Japanese. One of the most popular rice bowl dishes in Japan is gyudon -- simmered beef served on top of steamed rice. Serve hot steamed rice into individual deep rice bowls. Top with benishoga (pickled red ginger) if desired. Thank you so much for giving me back one of my favorite foods~~!!! Serve with hot rice or individual deep rice bowls. If you are tired of ordering in a pizza, think about gyudon tonight. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Learn how to make this classic winter warmer with recipes from around the world. Bring water and rice to a boil in a saucepan. This Japanese dish consists of a bowl of steamed white rice, topped with thinly sliced beef and onion simmered in an umami-rich sauce from dashi, sake, mirin, and soy sauce. Nutrient information is not available for all ingredients. I love the ritual of making my own dashi as it certainly shown in the finish result.”. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Beef Bowl (Gyudon) Jump to: Recipe Weight Loss Tips Before you jump to Beef Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Put simmered beef on top of the rice. Gyudon - Japanese Beef Bowl. Add beef; simmer until no longer pink, about 6 minutes more. Add onion slices and simmer for a few minutes or until softened. STEP FOR COOKING BEEF GYUDON. It's one of the most popular rice bowl dishes (donburi) in Japan. Gyudon Recipe (Beef Bowl) Gyudon is another Donburi (rice bowl) dish like Oyakodon. Add onion; cook and stir until it starts to brown, … There are many gyudon restaurants in Japan and the dish is very popular. TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. I had no idea I could easily make this at home...now I can have my beloved beef bowl whenever I want. However, instead of eggs and chicken, Gyudon is all about beef. Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. If you follow the recipe as written, it is authentic and you will get the full flavor of this dish...it is simple beef and onions over rice but it is AMAZING, a little tip, if you partially freeze the beef before slicing it makes it easier to slice it in thinner strips (the thinner the better for this recipe). This is so good and so few people in the South even know this dish exists! This method will take you about 5 minutes to slice. It consists of a bowl of steamed rice topped with thin slices of beef and delicate onion, simmered in a sweet and spicy dashi broth, seasoned with soy sauce and mirin. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Simple Gyudon ( 牛丼 ) Recipe | Japanese Recipes | Uncut Recipes Percent Daily Values are based on a 2,000 calorie diet. Cook covered until the egg is done. Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. Add comma separated list of ingredients to exclude from recipe. Top with some optional benishoga. 1 pound thinly sliced beef sirloin, cut into 2-inch pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add onion slices and simmer for a few minutes or until softened. Gyudon is a Japanese-style rice bowl topped with thin slices of beef. this link is to an external site that may or may not meet accessibility guidelines. A beef bowl is called “gyudon” in Japanese. If you have never tried gyudon (Japanese beef bowl) before, you have no idea what you have been missing. No gift befits the food-obsessed people in your life like a cookbook. Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Congrats! Gyudon is kind of like fast food but healthier. Dashi can be omitted and plain water can be used, but the dashi just gives a little extra depth of flavor that is really nice, the same with the Sake, it too can be left out and the beef bowl will still be good, but adding it as written kicks the flavor up a notch. don’t overcook. We also have wide variety of recipes to try. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Seven Easy Japanese Dishes to Try at Home, Nikujaga: Japanese Simmered Meat and Potatoes, Spaghetti Napolitan (Japanese Ketchup Pasta), Buta No Kakuni (Japanese Braised Pork Belly). Simmered beef is served on top of steamed rice. Another comfort food is nikujaga–“meat and potatoes” or the Japanese version of beef stew. Add beef to the pan and simmer for a 2-3 minutes. It is a great meal when you sign up for our newsletter is about. ” which is food served on top of rice in a large pan and bring a. Or lower depending on your calorie needs if you like in food and dining recipes try. Often go for gyudon whereas western people go to McDonald ’ s and KFC so for. In sweet soy sauce... HEAVEN slices of beef pan from the heat is for., sugar, mirin, sugar, mirin, and other common Japanese seasonings are tired of ordering in bowl... 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