This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. In the past I have used corn oil, extra virgin olive oil and such to season my skillets, and it always leaves my skillets feeling sticky. After each use, the seasoning on the pan continues to build up. The Many Pros of a Bacon Press. Many of these pans advertised as pre-seasoned, also come coated with a couple of layers of oil on the top of the pan but they are less pre-seasoned because the oils haven’t actually been baked into the pan, the layers sit on the surface. Remove pan. You don't want to season your cast iron with bacon grease then store it for two years in a storage shed. And all it took was a country woman to tell me how to properly season and clean a cast iron. One of the biggest benefits of using a well-seasoned cast iron pan is the fact that the pan will continue to improve with use. Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at … Or even better, if you have bacon grease on hand, use that to season your skillet. Don’t ask me how I know that! Instead, if you find food is stuck on and stubborn, you can use a bit of coarse kosher salt and some water. The pro-bacon argument seems to be that it is easy, and that, come on, it is bacon!! Take out the cookware using heat resistant gloves or a heating … The initial coats of seasoning won’t look right at first but the more you cook with the pan, the more even the layers will begin to look. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. Place a layer of foil on the bottom rack of your oven and the pan on the top rack. Since it holds heat, it is the perfect surface to use for browning meat. Here are all the pieces I'm going to season for this post. It is important to clean your cast iron cookware after every use. They are my favorite. Refined grapeseed oil is a fan favorite. Wash and dry your pan with paper-towel 2. A lot of people seem to be a little intimidated by cast iron. Some foods, like tomatoes, can harm the seasoning on cast iron cookware. Doing so will remove any excess food and oil that are still in the pan. Although you can use oil or shortening to season your cast iron skillet, bacon … Its a win-win situation. And, if you ask the right person, he or she may have six answers all on their own! Here I have brand new 12 inch cast iron skillet. Bacon grease is fat so it’s not going to mix with water. Gotta love bacon! First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. Mar 20, 2018 - I love cooking in cast iron. Place pan back in 550 oven for another 60 min 7. You also want to steer clear of oils like lard and coconut oil when you are seasoning your pan in the oven because these oils break down and aren’t going to be able to efficiency open any bonding points. It's easy to care for your cast iron, too. Later we’ll explore using other fats like olive oil, flax seed oil, canola oil, Crisco, bacon fat, etc.…  The point here is to coat the metal with something that repels water, something that is food grade, and something that you have on hand. If you put the oil or fat on thickly, then you’ll end up with a sticky, black mess of carbon-y grease. It will take some time, but it will happen. Place the pan over medium heat. But if you use it regularly and really let that fat polymerize and build up several good layers of proper seasoning then you'll never realize any noticeable difference between bacon fat or any other properly polymerized fat. Its a win-win situation. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. Put them together (cooking bacon in a cast iron skillet) and..... perfection! An egg will not stick to a well-seasoned pan so if it doesn’t stick, you are good to go. “My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. Once done, rinse the pan and dry it completely as you would any other time. But it wasn’t always smiles and roses. I’m telling you, when my friend Miss Pam told me to season the skillets with Crisco, I thought the was crazy. Take a cup of salt, spread it around the pan with a napkin and it will start to lift those bits off the bottom. And this is what we commonly refer to as the seasoning of the pan. When something is subjected to high heat, the fat molecules begin to break down into short polymers. The first thing you want to do is clean your skillet with hot water and a brillo pad. The cast iron will be protected from water. Click below to find more helpful information for cast iron care! You should then lightly oil the skillet after each cleaning as well. Separate each piece of bacon and just dump it in the pan all willy nilly. Every time you wash your cast iron cookware, season it without fail. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. After the 60 minutes has passed, raise the temp up to 500-550F. Heat the pan for 10 minutes and remove. I also love bacon. After checking out this (hyper-nerdy and helpful) blog post from Sheryl Canter, as well as seeing an endorsement of her technique from Cook’s Illustrated , three things were obvious: Whatever. Because any time I see them in the store I have to look and see. It also serves to season the cast iron pan. I also love bacon. Place the cast iron cookware on the stove and pour in about a 3/4 teaspoon of corn oil (or other cooking fat). Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6. It’s not ideal exactly, but really any grease is going to get you there. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. I’ve got 3 other skillets, but I convinced Manny I needed a bigger one since I’m always cooking for our crew of boys. Wad up a paper towel and spread the oil across the cooking surface, any bare iron surfaces, and the bottom of the cookware. One of the best ways to build up the seasoning a cast iron pan is to use the pan as often as you can. I’m telling you Crisco does the trick y’all! Its a win-win situation. But if you rinse the pan out while it is still warm and get rid of any leftover food, you can dry it off and eat your meal. “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! To do this, wipe the inside of the pan while it is still warm with paper towels. After this process is complete, you will have minimal protection for your cast iron and it will do the job for now. Your job will be to use this cookware. There is a major difference in my skillets and I love it! Just make sure it is spread evenly all over. However, some people say that flaxseed oil is better because it is harder – and more durable. However, some may disagree and argue that cast iron is too difficult to care for. ! Once your done spreading the Crisco place the skillet in the oven face down at 350 degrees for an hour. You are not limited to the type of oil and fat you can use, but at the beginning, it might be best to stick with the grapeseed oil. It also serves to season the cast iron pan. Yes, you read correctly, Crisco. It might be a little wasteful to use some first press California olive oil, but it will still work just fine. What is going on?” Modern cast iron is pretty much all like this. You need a giant pan to do it, it takes forever, and results are so-so. Turn off oven and allow the pan to remain inside until cool, Photo by Sebastian Coman Photography from Pexels. Take a paper towel, scoop some Crisco on it, and spread it all over the skillet. “My brand new Lodge Cast Iron is seasoned but it’s very rough and things stick! After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. You will be able to add layer after layer of seasoning. The more you use, cook, and properly care for your cast iron skillet you will notice something. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil. You can’t say that about many other kitchen appliances. Of course this country woman is our dear friend Miss Pam, who just so happened to be born and raised on a farm, and has pretty much cooked with cast iron her whole life! Heat the skillet on medium-low heat to make sure that there is absolutely no excess moisture. We will mark the absolutely necessary things with an asterisk (*) sign. ). Keep cooking and keep building up those thin layers to create a slicker surface. Use tongs to flip the bacon. A cast-iron skillet is one of the best tools in your kitchen—but you have to know how to season it! 2.. Place skillet over medium heat and cook until the bacon starts to brown on one side. You can then add approximately half a teaspoon of your oil with a paper towel. Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. When I get time I come to my blog and lay out my confessions. “I followed your instructions and my cast iron looks gray not black. Apr 7, 2016 - I love cooking in cast iron. Cast iron bacon presses have so many more uses than only for cooking bacon perfectly. Once the handle starts to get warm turn the stove off. It'll smell funky when you pull it out. How To Season Cast Iron. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. So, the key aspect is to just be patient and put on a thin layer of your fat of choice. But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. You don't just season a cast iron pan once. Always cook bacon first in your new seasoned skillet. I see the difference from when I seasoned them with oil before, to now being seasoned with Crisco. **Note on the oil: I use canola oil most of the time. If you are more of a minimalist and you are looking to get rid of excess pots and pans, the good news is that your cast iron can replace several and will work for almost anything you need. My oldest piece is probably 60 years old. Anyway, I've had my cast iron for years and I've cooked tons of things, and it's all delicious. Once you feel the heat coming off the pan and the handle starts to get warm, remove the skillet from the heat and set aside to cool. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a … So thankful for these tips she’s given me. The pan becomes smooth and forms a barrier between the air and the iron of the pan ensuring that the pan will not begin to rust. Post was not sent - check your email addresses! The arguments against bacon I have heard are that it has a too low smoking point, and that it will go rancid as the pan is stored. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Every time you cook with oil, you're potentially adding another layer to the seasoning.. The first thing you want to cook in your new seasoned cast iron skillet is bacon. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. First and foremost, forget about the idea of cooking bacon straight and flat. When you take your skillet out of the oven you will see the difference. Then get a fresh paper towel and wipe off the excess oil. Some people swear on bacon grease or Crisco, others flaxseed oil, and others will use anything. Yes, I am serious. There are two ways to maintain the seasoning on your cast iron skillet. A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. It will outlast most of your other pans and will become just as slick and nonstick as the rest. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. Let your skillet cool, add some Crisco or bacon grease and spread all over. Its durability also can’t be surpassed. How to season cast iron Pre-heat your oven to 250F. Put them together (cooking bacon in a cast iron skillet) and….. perfection! Then, do it again. But she’s a genius in my book. Always cook bacon first in your new seasoned skillet. The heat will absorb any moisture that is left in the skillet. Since it holds heat, it is the perfect surface, Wash your cast iron cookware in hot water with soap and a. So whether you have new or old cast iron, these tips for seasoning will do the trick. To season a cast iron pan, preheat the oven to 300°F. My Pop Pop’s cast iron was literally as black as a cat on Halloween night.”  Fair enough – that’s quite a metaphor and congratulations on using “literally” properly. Wipe excess oil with paper towel, then repeat wiping with a 2nd fresh paper-towel 4. Sorry, your blog cannot share posts by email. Make sure the slices do not overlap. You should also always keep the cooking temperature on a medium-low heat after you have recently pre-seasoned the pan because the food may still tend to stick to the pan in the beginning. If you’ve used water to clean the skillet, be sure to place the skillet on the stove and turn the heat on to medium low, that way the moisture can be absorbed. Put them together (cooking bacon in a cast iron skillet) and..... perfection! You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. You can then let the pan cool completely before putting it away. When your cast iron is warm to the touch and you’re able to handle it with your hands, now the fun begins. Preheat and warm your clean (ungreased) pan for 20 min at 250 2. You want to scrub the corners and the handle. Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. Check out my favorite pan at Amazon – the Lodge 12 incher. I also love bacon. If you ask five cast iron enthusiasts how to season cast iron, you will probably get six answers. I am a wife and a very busy mom to 4 boys. It was like comparing gravel to a freshly waxed car – well, maybe not that dramatic but it was significant. There is much debate when it comes to which oils are the best when seasoning cast iron. Then simply season as you would any new cast iron and build up the patina. Using a cast iron skillet to cook bacon seems to make the bacon just right. Season your cast iron skillet with Crisco. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really! If the pan is well-seasoned, it will have darker almost semi-gloss looking finish. These steps I am about to give you to season your skillets, can be done with other old cast irons skillets as well. Be careful! Tomatoes, citrus, wine, and vinegar can start to chip away at the seasoning and can even cause a sickening flavor to some of the more acidic foods you cook. When you buy a new cast iron skillet you will notice the bumps and grooves in the pot, and how it is not shiny. I did not realize how significant this was until I got my first WagnerWare Cast Iron Skillet, a 1056N. Apply the oil or shortening again using the same method as before. That is until I moved to Texas. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. Choose the right oil to season your cast iron cookware. Once you have seasoned your pan and begin cooking with it on a regular basis, there are still a few things to remember. Using a cast iron skillet to cook bacon seems to make the bacon just right. Most likely, each answer is partially correct and will get you a pretty darn good foundation to cook on. A cast-iron skillet cooks bacon faster. Using a cast iron skillet to cook bacon seems to make the bacon just right. You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen. As an Amazon Associate I earn from qualifying purchases. Just use bacon grease to cook a few times and lightly rub the grease on it before storage. Do I need to re-season my Lodge?” Probably not, but maybe. Do you have a better way? ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. Meat cooks better in a cast iron pan that has been properly seasoned. Always know I am here for you, to cheer you on, and lift you up when you need it. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. They are also very easy to clean. After you’ve dried your skillet put it on the stove and turn the burner on to a medium low heat. Gotta love bacon! For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. Save a little grease inside the pot, take a napkin and spread the grease all over the inside and outside of the pan. Here's what my skillet looked like a few months ago. When cooking in cast iron, you should add a little oil to the pan before adding your food. The skillet will be somewhat shiny. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. Me and cast iron used to have a love hate relationship. Take a whole one-pound package of bacon and a regular 10.5 inch cast iron skillet. We've discussed how to season cast-iron cookware before, but for those folks really serious about… Cast iron skillets! You will eventually see that your skillet is getting that shiny black color you’ve always wanted. Cast iron can also develop a nonstick coating which adds to its incredible versatility. Arrange bacon slices in a single layer in a non preheated Field Skillet. However, the best ones are the oils that are rich in polyunsaturated fatty acids. It is virtually indestructible if you take the time to care for it properly. Many CH posters are pro-bacon, and I used bacon myself, but without really thinking about it. Toward this end, your oil choice should be very specific and your heat should be very high. However, they can provide you with a pretty good head start for seasoning the pan yourself. Turn off the oven but allow to remain inside until cool. Read my disclosure for more info. It also won’t be sticky or feel greasy and there will be no traces of rust or patches. But do not put on such a thick layer. I am very interested in seeing how flaxseed oil works for the initial seasoning. Sometimes I’ve left the skillet cooling in the oven over night. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. Its a win-win situation. Cast iron cookware retains heat well and cooks food evenly if cared for properly. I love cooking in cast iron. Some of you might want to try cooking bacon outside, and we want to make sure you bring everything that might help you reach that famous crispy bacon flavor. Yes, wipe off all the oil or shortening that you can. So enjoy the topics, info, recipes, and upcoming devotions! The easiest way is to cook with it. This won’t hurt the layers of seasoning but will help scrub away any stuck on messes. It will take a few hours for the cast iron to cool and this is good. I love to share my faith, my wisdom, and knowledge with all you women & mommies out there. I like the thick cut bacon best. The punchline? Instructions Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Then do it again the next day and the one after that. And I hate that! To be safe, stay away from cooking these types of things in your pan until it has had ample time to build up its layers. The polymers then bond with carbon and bare iron and in doing so, form a glaze. Maintain the cast iron with ongoing care. To fry the egg, heat one tablespoon of oil in the pan over medium heat for approximately three minutes and then crack the egg into the pan. Arroz Con Gandules (Rice with Pigeon Peas). Finally, rinse the pan well and dry it completely. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! First,if you ever need to reseason cast iron for any reason, place it in a self-cleaning oven and let it run it’s cycle. This helps ensure the food doesn't stick, and it helps build layers of seasoning . They are otherwise known as drying oils and usually thicken and harden when met with air. You can keep on repeating, reheating, oiling, wiping, and cooling, again and again. Allow the cast iron to sit for 60 minutes. Some of you more experienced cooks out there might find this list redundant, but we insist that everything should be accounted for, and listed properly. Seasoning cast iron is the process of baking on a layer of oxidized fat, forming a smooth polymer surface. When the hour is done, turn off the oven and let the skillet completely cool inside the oven. Clean and scrub the inside and outside of the skillet. Preparation is the key to success, no matter what you do, and cooking is no exception. Once your skillet has been scrubbed all over, rinse thoroughly. Wait for 60 more minutes and then turn off the oven. When I say spread the Crisco all over I literally mean all over. Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. Comment below to let me know if you have any questions or comments. 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Iron back in the pan on medium heat and cook as the rest in S. Pittsburg TN... You said, albeit with some small notes process of baking on regular... The biggest benefits of using a cast iron for years and years — a lifetime — when and!, others flaxseed oil, but it ’ s nothing better to help the seasoning and again... My brand new Lodge cast iron skillet to cook bacon seems to make the bacon slowly heat and as. Best to restore, clean, and cooking is so much from Pam. ) sign will get dark, and it will outlast most of oven. Have seasoned your pan and dry it completely as you can follow the directions above but just the... To 500-550F an asterisk ( * ) sign even better, if you need to add a grease... No residue left over evenly or transferring cooking bacon to season cast iron, it will remain much... Come to my blog and Lay out my confessions well-seasoned pan so if it stick. 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