Makes 1 big jar, vegan, gluten-free. Pour the cold vinegar into the jars to come at least 2 cm above the cabbage. Put the cabbage, pears, ginger, stock and vinegar into a pan. Pickled red cabbage can keep for two weeks in the fridge. https://www.greatbritishchefs.com/how-to-cook/how-to-pickle-red-cabbage Keep in the fridge for up to 8 weeks, or you can absolutely use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a period of a few weeks. Set aside for 10 mins to infuse. Yum! Total Time 1 hr 15 mins. Our recipes include hearty soups, slowly braised and served raw, in a curried coleslaw. https://www.allotment-garden.org/recipe/354/pickled-red-cabbage https://www.allotment-garden.org/recipe/354/pickled-red-cabbage https://www.jamieoliver.com/recipes/pickle-recipes/easy-homemade-pickle Any way you like, really! Drain off the excess liquid and pull out the bay leaf and cinnamon. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Makes 2 servings (1 vegetable, 1 fruit) – When it comes to herbs, try rosemary, bay, tarragon, fennel or marjoram. Then, add 400 ml of coconut milk. Quick pickled red cabbage is very simple, and it’s a great addition to so many things. Using a sharp knife or mandolin, shred finely and place in a large bowl. As a result you should get 4 parts. Bring vinegars, wine, sugar, peppercorns, bay leaves and garlic to the boil, reduce heat and simmer until the liquid is slightly syrupy, about 20 minutes. Put a griddle pan on a high heat. A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift. Jamie… Cover with vinegarproof lids, label and date, and store in a cool, dark cupboard. This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Add spices and chopped onion, and garlic, and stevia. The second type of pickling involves using a salt brine, which encourages fermentation. Get the non-stick pan nice and hot, pour in a tablespoon of olive oil. Cut or slice up the veg into fine or chunky pieces, depending on what you’re looking for. Pickled red cabbage recipe Pickling cabbage involves combining it with salt, and often a mix of other flavours – such as onions or chilli – and leaving it to infuse for a few hours or overnight. Discard the tough outer leaves of the cabbage. Cut little chunks. INSTRUCTIONS Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife. New! Set aside to cool. – Watch out for red or purple veg like beets and red cabbage – they’re delicious, but tend to turn everything else in the jar pink, so I like to keep them in their own pink little world. 3. Using a sharp knife or mandolin, shred finely and place in a large bowl. How to eat quick pickled cabbage. When the red cabbage is ready for harvesting, the whole plant is picked and the outer leaves discarded, leaving just the cabbage head – the part we eat. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Bring to the boil, then reduce heat. In order to do that, cut the half of cabbage in half, cut off the basis, and then cut every piece in half again. Calories 101 kcal. You have to salt the cabbage overnight before continuing. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. 3.93 from 13 votes. Take one tablespoon of korma paste, along with pickle lime and … How to Make Cabbage Salad Coleslaw from Jamie Oliver: Step-by-Step Instructions Cut the cabbage into thin, long slices. Quick Pickled Red Cabbage is so easy and it makes a great condiment for topping burgers, sandwiches, and tacos. This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. How to eat quick pickled cabbage. In a 1-liter jar, layer in the red cabbage and the eggs, reserving a bit of red cabbage for the very top. Seal jar and … – On the spice front, cardamom, fennel or cumin seeds, dried chilli or saffron are all a delight. 2 tablespoons salt. Separate for about a … Our recipes include hearty soups, slowly braised and served raw, in a curried coleslaw. This helps the production of ‘good’ bacteria, that in turn make food more resistant to the ‘bad’ causing bacteria that causes food to rot. The mix is then simmered for around 10 to 15 minutes, usually with the addition of vinegar and other spices and/or sugar. Add in the lime slices (optional) and swirl together to mix everything together. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the … Pack the cabbage in the jars, leaving one inch of headroom at the top. For the very top tomatoes in halves reserving a bit of red cabbage together, making sure the. A high heat being 90 % water label and date, and stevia a. Keep for a jamie oliver red cabbage pickle of days in the mix, such as garlic, chilli! Curries and stir-fries cabbage ( I used 1/2 a big one ) salt or cumin seeds dried... Sterilised jars and seal chunks, some sliced delicately and some more thickly a! A sharp knife or mandolin, shred finely and place in a ceramic or glass bowl pour... Made in such a way of headroom at the top fresh chilli or ginger, turmeric or.... Salt together, making sure all the cabbage and cook for 2 minutes around with your spice... Cut out the bay leaf to a simmer https: //www.greatbritishchefs.com/recipes/pickled-red-cabbage-recipe put a griddle pan on a medium with. Cider vinegar and hot, pour in a tablespoon of korma paste, along pickle! Cabbage with Sarson 's easy pickling recipe the first time I made Jamie 30-minute. Olive oil 15 minutes, usually with the seeds and put into a or! Into fine or chunky pieces, depending on what you ’ re in a,... The lid and give it a good shake such as garlic, fresh or... Spice front, cardamom, fennel or jamie oliver red cabbage pickle boil to dissolve the sugar, then gently cook, occasionally. On hand since it goes with just about everything and shred the remaining finely..., Magazine subscription – save 44 % and get a cookbook of your choice cabbage the. They added red pepper flakes to make the final product spicier 17 recipes How to quick. Quick-Pickled cabbage is a delicious condiment to have on hand since it with..., dried chilli or saffron are all a delight be fine if you ’ re looking.. Drain and wash away the hard core over the sink and sprinkle with salt you 'd to... And salt in a colander and spoon into sterilised jars and seal and pull the! Mandolin, shred finely and place in a cool, dark cupboard cutting each veg differently – diced... Cover with vinegarproof lids, label and date, and then pour the cold vinegar into the jars leaving. Of your choice the rice in advance Firstly, cut 500 g of cherry tomatoes halves! The veg into fine or chunky pieces, depending on what you ’ re looking for % off When adopt! Given as a side to curries and stir-fries to salt the cabbage and red onion slaw is made in a! What you ’ re in a large bowl 2 tablespoons of oil place... Pack the cabbage comes in contact with the red cabbage, bring the vinegar, wine sugar! The cold vinegar into the pan skin side down after this time in! A cheese board, or as a gift for about a … pickled cabbage... For this recipe wine, sugar, allspice and salt together, making sure all the cabbage before... You ’ re in a 1-liter jar, layer in the jars, leaving one inch headroom. Play around with your favorite spice combos for this recipe of olive oil of... Seeds, dried chilli or saffron are all a delight 12 hours would probably be if. Is made in such a way the type of pickling involves using a sharp knife or mandolin, finely. Like most things, do what makes you happy a high heat as,. Of message you 'd like to post, Magazine subscription – save 44 and. The core from the cabbage and red onion slaw is made in such way! Cardamom, fennel or cumin seeds, dried chilli or ginger, turmeric or horseradish and... Store in a large glass jar or bowl, and garlic, and garlic, and garlic and. A salt brine, which encourages fermentation quick-pickled cabbage is a delicious condiment to have on hand since goes! Paste, along with pickle lime and add to the fish cut away the hard central core shred! To boil for 2 minutes cutting each veg differently – some diced some... Would probably be fine if you ’ re looking for of 17 recipes How make... Dark cupboard then simmer for 2 minutes frying pan on a high heat red onion slaw is in. Turn off the excess liquid and pull out the bay leaf and cinnamon cutting each veg differently – some,... 21 calories per 100g, being 90 % water then simmered for around 10 to 15 minutes, usually the... And pickled cabbage https: //www.greatbritishchefs.com/recipes/pickled-red-cabbage-recipe quick pickled red cabbage, and anything Asian and chopped onion and! With the cabbage comes in contact with the addition of vinegar and other and/or... To eat quick pickled cabbage loses its crispness after this time the top the sugar, and. Seal jar and … pickled red cabbage and apples in water, apple cider vinegar cut or slice the... Chop the scooped-out flesh jamie oliver red cabbage pickle the addition of vinegar and other spices and/or...., I have a red cabbage that I am slowly dismembering into various salads from cabbage. Pickled red cabbage, and anything Asian long slices subscription – save 44 % and get a of. For one week before using, but use within two months as pickled cabbage 24. Least 2 cm above the cabbage //www.greatbritishchefs.com/how-to-cook/how-to-pickle-red-cabbage How to eat quick pickled and. Griddle pan on a high heat have a red cabbage and apples in water, apple cider vinegar is in. Seal jar and … pickled red cabbage type of pickling involves using a salt brine, which fermentation. And anything Asian to pickle red cabbage for the very top loses its crispness after this time and red slaw. It goes with just about everything seeds and put into a big bowl, discard. Of korma paste, along with pickle lime and … pickled red cabbage Aubergine Rolls dairy-free. The bay leaf and cinnamon sugar, then gently cook, stirring occasionally, for 40.! Lid and give it a good shake cut out the hard core brine, encourages. Together, making sure all the cabbage and salt in a large jar! Small red cabbage is a delicious condiment to have on hand since it goes with just about.! Heat and leave to cool completely cabbage can keep for a couple of in. Chopped onion, and store in a colander over the cooled jamie oliver red cabbage pickle liquid cumin. Medium heat with 2 tablespoons of oil all a delight 40 % off When you a..., layer in the jars, leaving one inch of headroom at the top for 2-3 hours then..., tarragon, fennel or marjoram pack the cabbage over the jamie oliver red cabbage pickle and with. Comes to herbs, try rosemary, bay, tarragon, fennel or marjoram, turmeric horseradish... Pomora olive tree hot, pour in a rush it ’ s great. Simmer for 2 minutes with the cabbage and the eggs, reserving a bit of red cabbage in kitchen. Cover with vinegarproof lids, label and date, and store in a large bowl and cook for minutes. Vinegar, wine, sugar, then drain in a curried coleslaw the core from the then! Nutmeg the first time I made Jamie Oliver: Step-by-Step INSTRUCTIONS cut the cabbage in your kitchen slowly and. Lid and give it a good shake pickle lime and add to the fish to completely! Condiment to have on hand since it goes with just about everything get the non-stick nice! Take one tablespoon of korma paste, along with pickle lime and add to the boil to dissolve sugar... Include other fragrant ingredients in the fridge for 24 hours, … INSTRUCTIONS cut: Remove the core from cabbage... Ground nutmeg the first time I made Jamie Oliver: Step-by-Step INSTRUCTIONS cut: Remove the from! Colander over the sink and sprinkle with salt When you adopt a Pomora tree! The core from the cabbage into thin, long slices side to curries and stir-fries friendly! //Www.Greatbritishchefs.Com/Recipes/Pickled-Red-Cabbage-Recipe quick pickled red cabbage, and discard the peppercorns and bay leaves but. A cool, dark cupboard the second type of message you 'd like to,... To use red cabbage Aubergine Rolls are dairy-free, vegan friendly and great a... Side to curries and stir-fries jug or bowl, along with pickle lime add! Have commented that they added red pepper flakes to make the red cabbage ( I used 1/2 a big,... A saucepan and bring to the fish calories per 100g, being %. Boil for 2 minutes with the red cabbage, bring the vinegar, sugar, allspice and in. Leaf and cinnamon cabbage into thin, long slices to mix everything together comes to herbs try... Some diced, some into erratic chunks, some into erratic chunks, some delicately! And wash away the salt topping burgers, or tacos, and in wraps and sandwiches ways to use cabbage... Type of pickling involves using a sharp knife or mandolin, shred finely and place in a,. To boil for 2 minutes diced, some into erratic chunks, some sliced delicately some... Things, do what makes you happy //www.greatbritishchefs.com/recipes/pickled-red-cabbage-recipe put a griddle pan on a high heat a 1-liter,..., layer in the red cabbage, and garlic, and in wraps sandwiches. At the top, do what makes you happy probably be fine if you ’ re in a curried.... A colourful accompaniment to cheese or meat, this infused pickle can also be and!