How refreshing is this! A dry rosé wine, not a blush or white Zinfandel, is the base here. Discard tea bags. posted by Brenda Score on June 28, 2013 (updated August 22, 2020). Aug 18, 2013 - This Pin was discovered by Christine Hauther. Fill tumblers with ice. A twist on the classic red wine sangria, this rose sangria is perfect for an afternoon with friends. Rose sangria is not often served in Spain, but it’s a variation on white sangria which is traditional. So gorgeous! And they look beautiful =), I love this post so much. Cooking advice that works. If you like a fruitier sangria, I would add a favorite fruit juice. That sounds awesome!! 1 750-ml bottle rose wine 3 cups pineapple nectar 3 cups guava nectar 4 cinnamon sticks 2 cups fresh pineapple, diced 2 oranges, halved through stem end, thinly sliced crosswise Ice cubes In a large pitcher, combine the first 5 ingredients. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Love it! xo. your own Pins on Pinterest This exact sangria … make it again. It’s perfect to serve at picnics or on any warm summer night. Helpful (58) whiskeygirl5482 Rating: 5 stars 06/03/2010. Apr 11, 2018 - Rosé Sangria with Pineapple and Guava Recipe Fruity with a little fizz. Is … Mix first 5 ingredients in large pitcher. She added her own little touches (eliminated the tea, added rosemary and peaches), and it was completely wonderful. How would you rate Rosé Sangria with Pineapple and Guava? Please leave a comment below. This exact sangria had been “on my list” of new recipes to try. There were some gorgeous sweet dark cherries in the fridge that I couldn’t deny adding, although you can bet that I’ll be slicing up a couple of peaches for this drink when they’re sweet and juicy later this summer. Then add cherries, rosé, orange juice, bourbon, Grand Marnier, rosemary, lemon juice, and lemon slices. And Molly McNeil rocks :) Gorgeous pics, as always. I’m definitely more of a bourbon girl than tea, and I”m ready to have my mind blown :) glad you have such a great group of food bloggers, I need to find out more about them for FoodieCrush! instead of 2 bags of frozen starwberries i used one bag of strawberries and one can of pineapple chunks. make it again . To revisit this article, visit My Profile, then View saved stories. Did you know that? And I was curious about the black tea that the original recipe included. 4 mai 2014 - Cette épingle a été découverte par Michael Irani. And as soon as I found out from Molly where it came from, I knew exactly the recipe she was talking about. We like to think of it as spa water but with a little buzz! Mix first 5 ingredients in large pitcher. It rocked! Rose Sangria with Guava & Pineapple recipe adapted from Bon Appetit - June 2009. Find Sangria ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. It’s very good with the bourbon, plus it can help add flavor while stretching out the pitcher, if you’re looking for a sangria that’s a bit more mellow. Restaurant recommendations you trust. It was a very special party! It was delicious! This post may contain Amazon or other affiliate links. My girlfriend is the queen of sangria making, I am so pinning this in hopes that she makes it SOON! Created by Molly McNeil, a gal who never ceases to amaze me with her quick wit, this sangria contained bourbon. 3.5/4. Preparation. Those must join me for the 4th of July!! 1. Required fields are marked *, Notify me of follow-up comments via e-mail. All rights reserved. Thanks for sharing! Everyone, including myself, raved about it. Wow I seriously can’t wait to try this Brenda, looks so good! It added just that perfect little somethin’ somethin’ that made it stand out. Beautiful cocktail & thanks for the link love :), Your email address will not be published. I would love to try one of these on the 4th! Ad Choices, oranges, halved through stem end, thinly sliced crosswise. This Sangria in Rosé, Bourbon, and Blue is adapted from a drink recipe found in bon appétit. Stir and place in refrigerator until chilled, about 2 hours. What a brill idea to use Rose wine for Sangria – we are having a birthday party coming up and with all the wonderful Provencal rose wines around….yum ! I could picture the article from the magazine, as I had it saved, too. May 8, 2018 - Use your favorite combination of herbs for this refreshing twist on sangria. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Cheap Wine Makes Bad Sangria "Fruit and brandy can't hide cheap wine," says Bon Appétit recipe developer Rick Martinez. Jul 14, 2018 - Use your favorite combination of herbs for this refreshing twist on sangria. Tastes like summer, Pour blueberry liquid into a medium-large pitcher. Add 1-1/2 cups of the blueberries and blitz again, until blueberries are completely broken up. reviews (0) 0%. 8 peeled, diced (1/4 inch) ripe white or golden peaches; 4 cups diced (1/4 inch) ripe cantaloupe; 2 cups diced (1/4 inch) ripe strawberries See our, Rhubarb Margarita {aka “The Farmgirl Margarita”}. In a small bowl with tall sides, combine sugar with 1/3 cup hot water. Its Perfect for these hot days of Summer! Cut the remaining 1/2 cup blueberries in half and add to pitcher. Garnish with additional cherries, blueberries, and lemon slices, if desired. Awesome recipe! The state of Minnesota consists of many, many food bloggers. Have a very happy and safe 4th! I’ve got to try this with tea! That is one pretty drink, love your polka dot straws! Set a strainer over a bowl and strain the blueberry mixture, pressing on solids to extract as much liquid as possible. Add orange, lemon, lime, and apple; mash fruit gently with the back of a wooden spoon to release juices. Allyn. Gentl & Hyers . Rose … © 2020 Condé Nast. August 18, 2013 9:40pm. Si vous aimez Sangria au vin blanc, vous aimerez sûrement idées. Combine orange juice, brandy, and sugar in a large pitcher and stir until sugar is dissolved. This Sangria in Rosé, Bourbon, and Blue is adapted from a drink recipe found in bon appétit. Hello gorgeous! Lovely summer drinking. Of course, we wouldn't turn down a Rosé-based sangria, either. Add tea bags; cover and let steep 10 minutes. Serve over ice. Looks and sounds amazing! Cocktail Cocktails Cointreau Dairy-Free Easy Entertaining Gluten-Free Grand Marnier Mint Orange Party Plant-Based Rose Sangria Strawberries Strawberry Sugar triple sec Vegan Vegetarian Wine. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. But I did make some changes, too. No Comments. reviews (12) 63%. Pinterest. Bring 4 cups water to boil in large saucepan. I could picture the article from the magazine, as I had it saved, too. xoxoxo, Ahhhh…you’re so welcome. This method is inspired by our favorite Spanish chef, Jose Andres. In my book, summer calls for a spritz, and while this sangria is hot pink and bubbly, don’t be fooled — it’s anything but delicate. Ingredients. Slice the strawberries. Thanks, Sweets! And deserving of every kindness. We like to think of it as spa water but with a little buzz! 0/4. The “Spanish” way to make sangria … Mmmm…I know I would love this! I substituted Carlo Rossi Sangria wine instead of the Rose or White Zinfandel. Share Tweet Pin it. Mar 25, 2017 - Rosé Sangria with Pineapple and Guava Recipe If you like tea (I do), try it. We need to talk. Mar 30, 2013 - Rosé Sangria w/ Guava and Pineapple from Bon Appetit Magazine. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Bourbon in sangria??? As an Amazon Associate I earn from qualifying purchases. Go to reviews. It’s perfect to serve at picnics or on any warm summer night. Eeep! make it again. This is my kind of sangria for sure. Pour the rosé wine, grapefruit juice, bourbon, honey and Chambord in a large pitcher. Add sugar to hot tea; stir until dissolved. ROSE SANGRIA . Be the first to rate and review this recipe. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Apr 15, 2017 - Rosé Sangria with Pineapple and Guava Recipe In a large pitcher, mix the rosé with the port, Cointreau, cranberry juice, fruit and 3/4 cup of the spiced syrup. And I could have kissed Molly for mixing it up for us! And rightly so. It's refreshing with peaches and raspberries. This looks so refreshing I’m afraid I would slurp it all away…no sharing. This sangria is as pretty on the palate as it is in the pitcher. Use a melon baller to scoop watermelon balls out of a large slice of fresh watermelon. Recipes you want to make. https://www.foodnetwork.com/recipes/food-network-kitchen/rose-sangria-recipe https://www.epicurious.com/recipes/food/views/stone-fruit-sangria-51108370 Submitted by laurenml23 Updated: September 23, 2015. Fill glasses with ice and pour sangria over the ice. Great idea for the 4th since you can mix it all up ahead of time. I would love this! Facebook. Cover and chill at least 6 hours or overnight. This rose sangria recipe is a little bolder than traditional sangria, however, you will not believe the depth and intrigue it provides. Set 12 orange slices aside for garnish; add remaining orange … It’s very good with the bourbon, plus it can help add flavor while stretching out the pitcher, if you’re looking for a sangria that’s a bit more mellow. Adapted greatly from original recipe in bon appétit, with changes from Molly McNeil incorporated. Go to reviews. Definitely, ask away! We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Have a great weekend! And it was at a summer gathering of this group (here’s a great recap from my friend Kelli) that I was introduced to a blow-my-mind sangria. Go to reviews. Mix well. Those are GORGEOUS! 2.5/4. this was so easy to make and was delicious! reviews (5) 80%. If your health depends on nutrition information, please calculate again with your own favorite calculator. Perfect for summer! Molly’s addition of rosemary made me swoon, and there’s no way I’ll ever make this sangria without it. And it magically gave the males in the group a free pass to step away from the Fulton crew, to enjoy this bevvy that might otherwise come off as too girlie. To revisit this article, select My⁠ ⁠Account, then View saved stories. So I made it both ways. May 18, 2012 - An online magazine for today's home cook, reporting from the front lines of dinner. Pour sangria over. Garnish with orange slices and serve. B. Smith Bon Appétit June 2003. Have a great weekend. That tray was an awesome and inexpensive Goodwill find! And as soon as I found out from Molly where it came from, I knew exactly the recipe she was talking about. Discard solids. I may need to bring this to the family picnic on Thursday. Using an immersion blender, blitz until sugar dissolves. Sangria Au Vin Blanc Sangria Blanche Recette Sangria Boisson Apéritif Cocktail Apéritif Recette Cuisine Haute Cuisine Apéro Frais Recettes De Boissons. I’ve occasionally been given bottles of white zinfandel (ugh) as a thank-you gift, and I’ve used it is as a base for sangria. Roasted Cherry and Sage Lemonade Cocktail, 1 c. pitted and halved fresh sweet dark cherries, 2/3 c. freshly squeezed orange juice (from about 2 large oranges), 1 lemon, one half squeezed for its juice, the other half sliced thinly. Your email address will not be published. And whenever you need me to take that lovely silver tray off your hands…I’ll send you my address. It’s loaded with fresh cherries straight from the farmers market, spiked with cherry liqueur, and finished with cherry bitters. Discover (and save!) Stir until the honey dissolves into the mixture. I am not a nutritionist and cannot guarantee accuracy. Thank you for the kind words. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! We have a great group, Fortify: A Food Community (formerly Minnesota Food Bloggers), that is headed up by my lovely and non-stop friend Stephanie from fresh tart. Nutrition information is automatically calculated by Nutritionix. Diane Rossen Worthington Bon Appétit June 2009. (Or use a food processor or blender.) Refrigerate until chilled, about 1 hour. Sangria is traditionally made with red wine. Chef Andres is from Spain and started many successful restaurants here in the US (and is a Nobel prize nominee for this humanitarian work!). I also added some orange juice and Grand Marnier.